Lameness may stem from traumatic causes or from infectious agents associated with pathogenic microorganisms commonly found in modern dairy operations. In this context, expert guidance is essential to help farmers improve their management practices, better prevent and control lameness, and ultimately enhancing animal welfare on farms. Key areas of focus include managing humidity in buildings, providing a balanced diet, ensuring regular hoof monitoring and trimming, and reducing exposure to high‑risk areas.

Managing the Impact of Lameness on Technical and Economic Performance

Lameness is one of the three most significant health issues in livestock production. In France, more than one‑third of dairy cows experience lameness at some point in their productive life.

The economic impact is considerable:

• Higher rates of premature culling and increased mortality risk
• Reduced milk or meat production due to lower feed intake
• Impaired reproductive performance
• Treatment and intervention costs
• Additional time required for care and monitoring

Overall, direct and indirect losses range from an average of €150 for mild cases to more than €800 for severe lameness (Delacroix, 2000).

Lameness Management: A Holistic Approach

Investing in lameness management delivers benefits at both the individual and herd level. It helps secure farm margins in an unstable economic environment while meeting societal expectations regarding environmental responsibility and animal welfare.

Today, improving lameness management is a strategic priority for livestock sectors. It directly influences productivity, profitability and long‑term sustainability. For farmers, technicians and industry stakeholders, this requires a multidimensional approach that brings together nutrition, animal welfare, innovation and environmental stewardship.

Product availability and regulatory requirements may vary by country. Please consult the relevant local regulations.