The benefits of Tecnoshell, a blend of synergistic ingredients based on plant extracts, calcium pidolate, vitamin and minerals.
Published on 01/04/2026
Clarisse Techer, Mixscience
Eggshell quality is crucial in both table-egg and breeder industries, as it protects the egg from physical damage and microbial contamination. As hens age, the structure and size of shell crystals change, leading to a higher incidence of downgraded eggs, such as broken, cracked, soft, or discolored eggs. This not only reduces the number of marketable eggs but also increases the risk of contamination and affects chick quality, ultimately impacting farm profitability.
The Role of Calcium in Eggshell Formation
Eggshells are formed in the uterus through a process called biomineralization, requiring calcium and carbonate ions. While hens obtain calcium from their diet, 30–40% of the calcium used in shell formation actually comes from their bones, especially since shell formation occurs at night, after feeding. This metabolic demand can compromise bone health and increase the risk of eggshell defects.
01/04/2026
There is a significant economic advantage to monitor feed efficiency. It allows farmers to regularly adjust the nutrition of the herd in order to maximize income from milk production regarding feed price of the moment. The use of single or blend of phytogenics can be part of the global approach to increase feed efficiency.
01/04/2026
On 4 and 5 February 2026, Mixscience welcomed its African partners — feed manufacturers, integrators and distributors — to Assinie, Ivory Coast, for a new edition of its annual seminar.
01/04/2026
Mixscience has earned the EcoVadis Gold Medal, marking a major milestone in the company’s rapid acceleration of sustainability practices across all areas of its operations. With a score of 82/100, Mixscience now ranks among the top 3% of the 180,000+ companies assessed worldwide over the past year.
