Pigments

Mastering egg coloration and the pigmentation of meat and skin in poultry production

Context

Pigments are sensory additives used to modulate the color of skin and egg yolk in poultry. They are essential for meeting market expectations regarding visual quality, which is often perceived as an indicator of freshness and nutritional value. The pigment solutions offered by Mixscience are designed to enhance the value of finished products, provide commercial differentiation, and meet specific requirements (labels, export, organic farming, industrial constraints).

Product features

Formulations available with pigments selected for their stability and color-enhancing effectiveness.
Flexible and customizable formulations to best suit each production context and adapt to the volatility of pigment prices

Benefits

• Consistent color of egg yolk and skin in accordance with the user’s specifications and in compliance with market standards
• Inter-individual variations reduced
• Rapid and stable response
• Optimized shelf‑life formulations for easier stock management and reliable use

For information regarding recommended dosages, please contact your Mixscience representative.

Product availability and regulatory requirements may vary by country. Please consult local regulations.