Proli Fer

Preventing nutritional imbalances in transitional diets

• 4 weeks before farrowing
• 15 days after weaning

Context

Piglets exhibiting less vitality, locomotor disorders such as “splay-legs”, or anemia are particularly vulnerable. Affected animals generally have less survival chances during the first week postpartum.

Splay-leg, which affects between 1 and 8% of piglets worldwide, is one of the most common developmental defects. Early intervention using biomechanical methods to restore mobility or targeted nutritional interventions generally brings about a rapid recovery.

Preventing iron deficiency—resulting from anemia in animals—is a key strategy in pig production, as is increasing the intake of organic selenium in pregnant sows and piglets around weaning. Iron is an essential component of hemoglobin, which is indispensable for oxygen transport by red blood cells, and therefore for the health and growth of young animals.

Product features

Proli Fer is a nutritional solution designed to prevent imbalances associated with dietary transitions. It helps reduce the incidence of locomotor disorders in piglets.

Benefits

• Helps prevent anemia (iron defficiency) in piglets
• Provides vitamin-based support for energy metabolism,
• Helps reduce the incidence of locomotor disorders
• Helps reduce oxidative stress

For information regarding recommended dosages, please contact your Mixscience representative.

Product availability and regulatory requirements may vary by country. Please consult local regulations.