From July 13 to 17, 2026, Mixscience takes part in the World’s Poultry Congress in Toronto, one of the most prestigious gatherings in the global poultry industry. Our research teams present their latest work through a poster and several oral presentations! Find below the full program of our contributions.
Published on 02/07/2026
July 14, 2026 – 5:30 pm – Poster session
« Comparative In Vitro Antioxidant Activities and Chemical Characterization of Chestnut Tannins for Poultry Nutrition » by Clarisse Techer, Monogastric Category Manager, Mixscience
July 14, 2026 – 11:45 am – Nutrition session: Feed Additives I
« Dietary benzoic acid and essential oils enhance hatchability and chick quality in breeder hens » by Mario Lopez, PhD student at the University of São Paulo
Co-authors: Clarisse Techer, Neyre Shiroma, Byron Xavier Munoz, Caio Barbalho, Livia Catani, Melanie Lovon, Sara Benavides, Vitor Pais, Carlos Granghelli, Lucio Araujo and Christiane Araujo
July 15, 2026 – 9:30 am – Nutrition session: Amino Acids and Protein III
« Effects of Digestible Lysine, Metabolizable Energy, and Amino Acid Ratios on the Zootechnical Performance, Environmental Impacts, and Yields of Finishing Turkeys: A Central Composite Design Approach » by William Lambert, RID Poultry Manager, Mixscience
Co-authors: Fabien Hervo, Pierre Moquet and Simon Fontaine
July 15, 2026 – 11:15 am – Nutrition session: Amino Acids and Protein III
« A low crude protein diet allows to maintain growth performance or mineralization, with different importance regarding the dietary amino acid tested in laying pullets » by Maeva Durand, Poultry Researcher, Mixscience
Co-authors: Adeline Mathiaud and William Lambert
July 15, 2026 – 1:30 pm – Nutrition session: Amino Acids and Protein IV
« Reducing dietary crude protein in laying hens has a different effect on egg weight depending on the provision on amino acids » by Maeva Durand, Poultry Researcher, Mixscience
Co-authors: Adeline Mathiaud and William Lambert
July 16, 2026 – 10:30 am – Nutrition session: Feed Additives V
« How breed and production context can help to predict the efficacy of a vectorized blend of essential oils and organic acid on broiler performance — a comprehensive meta-analytic approach » by William Lambert, RID Poultry Manager, Mixscience
Co-authors: Fabien Hervo and Aline Remus (in collaboration with Agriculture and Agri-Food Canada, Sherbrooke, Canada)
📧 For more information, contact William Lambert, Clarisse Techer and Maeva Durand
02/07/2026
In June 2026, SGMP and Mixscience brought together more than one hundred farmers in Pointe-Noire and then in Brazzaville for two major technical seminars. These events confirmed a strong momentum: providing concrete support for the upskilling and performance improvement of Congo’s livestock sectors.
30/06/2026
The 10th edition of the National Poultry Days (JNA) took place from April 23 to 25, 2026, bringing together the key players shaping the future of poultry production in West Africa. Once again, this edition confirmed this event as a major meeting point for the industry — and Mixscience made a strong impression throughout the three days.
01/04/2026
There is a significant economic advantage to monitor feed efficiency. It allows farmers to regularly adjust the nutrition of the herd in order to maximize income from milk production regarding feed price of the moment. The use of single or blend of phytogenics can be part of the global approach to increase feed efficiency.
